Salary: QR. 2000 + 1000
Job Description:
Promote and implement health and safety practices in catering and facility management operations.
Responsibilities:
Conduct risk assessments and audits.
Implement corrective actions.
Ensure regulatory compliance.
Qualifications:
NEBOSH/OSHA certification.
3โ5 years in HSE for catering/facility management.
Skills:
Safety training.
Reporting and documentation.
Minimum Experience: 5 years in the Oil & Gas industry
Education: Diploma or Technical Certificate in relevant field
Additional Documents: Experience Certificates are mandatory
Visa: Must have a Transferable Visa or NOC (No Objection Certificate)
๐ฝ Free Food
๐ Company-Provided Shared Accommodation
๐ Company Transportation
๐งบ Laundry Services
๐ฅ Medical Insurance
๐ Residence Permit (RP)